![]() ![]() This advertisement has not loaded yet, but your article continues below. In fact, many countertop fabricators will try to dissuade you from using it because it needs to be sealed every three to six months and they know people can’t handle the stains, scratches and chips. What I’m saying is, if you’re looking for a flawless countertop, don’t choose marble. ![]() On the bright side, the stains, or “patina,” make it look like I actually cook. With the first stain, my heart pounded so fast I thought it would fly out of my mouth (and stain the countertop!), but after the olive oil and coffee stains, the counter looked and felt less precious. Like you, I had to have marble, and for the first couple of months at dinner parties, I would follow guests who were drinking red wine into my kitchen and try to look inconspicuous as I placed cocktail napkins under their glasses. Activate your Online Access Now Article content If you are a Home delivery print subscriber, unlimited online access is included in your subscription. Manage Print Subscription / Tax Receipt.
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